Fine Finger Jelly

Name: Fine Finger Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3g Evaporated milk; 10g Isinglass powder; Some Biscuit

by Fish swimming towards the blue sky

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

One day, you suddenly missed home. After flying for a few hours, I walked a long way and returned to the place where you have grown up. For a moment, it feels like you have returned to your childhood, you are that little kid running around with crochet braids.

Ingredients

Fine Finger Jelly

1. Brew a cup of thicker Ovaltine; add light cream and stir well; then add rum

2. The isinglass powder is softened with cold water, and then heated in water to completely melt; the isinglass powder and the Ovaltine solution are mixed evenly; poured into the mold to half of the place. Put it in the refrigerator for 10 minutes

3. Take out the mold from the refrigerator, put the biscuits inside, then fill with liquid, refrigerate for 10 minutes; after taking it out, decorate with colored decorating liquid