Finger Biscuit Baby Healthy Food Supplement, Exercise Your Baby's Chewing Ability

Name: Finger Biscuit Baby Healthy Food Supplement, Exercise Your Baby's Chewing Ability
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low powder; 20g (protein) Caster sugar; 2 pcs egg

by Five meals a day

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Finger food is indispensable to exercise chewing ability. For finger food in the early stage, the characteristic of the food is that we can gently pinch the food with our hands to change its properties. This is the primary solubility. Like banana chunks and ripe avocado chunks, these two are highly recommended.
The second stage is called the intermediate chewing stage. The characteristics of the ingredients in this stage are that we have to pinch hard to change its characteristics. Suitable for babies aged 7-9 months, that is, babies aged 2-4 months with complementary food. At this time, the key food, molar biscuits, is on the stage. You can eat soluble beans and puffs on the market, as well as the finger biscuits that I will introduce today. Make sure you have added egg whites and egg yolks before you eat them. They are not allergic. Let me add that the saying that adding egg yolk for 8 months and adding egg white for one year is outdated. As long as the egg yolk is added, you can add egg whites if you are not allergic.
Reference Moon Age: 8M+
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium? All help you solve it.
WeChat public account: five supplementary meals a day. Accompany you smoothly through the road of nutritional supplements.

Ingredients

60g Low Powder
20g (protein) Caster Sugar
2 pcs Egg

Finger Biscuit Baby Healthy Food Supplement, Exercise Your Baby's Chewing Ability

1. Sift low flour. Separate egg white and egg yolk. Beat the egg whites. Beat the egg whites at low speed first, and then at medium speed-high speed-medium speed-low speed, so that the foamed egg whites will be fine. Beat until the foam is delicate.

Finger Biscuit Baby Healthy Food Supplement, Exercise Your Baby's Chewing Ability recipe

2. Add the sugar for the first time, about 7g (add sugar in three times), slowly when there is resistance, hit the small tip hook.

3. Adding sugar for the second time, it has been high speed, the lines are not small, and the inverted state is also possible.

4. For the third sugar, stir evenly at low speed until the sugar melts. Use a spatula to scrape the egg whites splashed on the edge of the egg beater. The egg beater does not touch the wall of the bowl and draw a few times (the purpose is to eliminate large bubbles) and finally beat it to dryness. The foamed state has short tips.

5. Pour sugar into the egg yolk.

6. Use the egg beater that has just beaten the egg whites to beat immediately, without powering on and stir evenly, and beat at high speed until the egg yolk turns white and thick, and the foam is fine.

7. Scrape in the egg yolk built on the side, and continue to beat until the egg yolk paste drips when the egg beater lifts it up, and the pattern does not disappear for a period of time, and the volume is 2-3 times as large as the original.

8. Preheat the oven to 170 degrees. Check whether the meringue is still smooth and fine. If it becomes rough and dry, it will recover after a few beats with a manual whisk. Pour the egg yolk paste into the meringue at one time and stir evenly.

9. Add low flour, cut and mix evenly, so that the flour is not visible.

10. Pour all the batter into the piping bag with the piping nozzle, and squeeze it onto the baking tray. When squeezing it, use it as evenly as possible, and you will feel the feeling slowly.

11. After squeezing it into the oven, the surface should be golden (the time is only approximate, everyone is not necessarily tempered in the oven, pay attention to the last few minutes.

Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium? All help you solve it.
WeChat public account: five supplementary meals a day. Accompany you smoothly through the road of nutritional supplements.