Finger Biscuits

Name: Finger Biscuits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Sugar; 50g Low-gluten flour; 20g corn starch; 3 pcs egg; 3 drops Vanilla extract

by Depp Baking Lab (From Sina Weibo.)

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

The finger biscuits are great! It's easy to learn and delicious, and it can also be used as tiramisu! (Note: The role of vanilla extract in the formula is to remove fishy. If you don't have it, you don't need to use it.)

Ingredients

Finger Biscuits

1. Large collection of raw materials

2. First separate the egg white and egg yolk;

3. Pour the egg yolk and 10g of fine sugar together and beat;

4. Add vanilla extract and mix well;

5. Add the remaining fine sugar to the egg whites and whipped to make a hard foam;

6. Pour the egg yolk and egg white together and mix well;

7. Sift in the flour and cornstarch, manually stir evenly;

8. Put it into a piping bag and squeeze it into a baking tray lined with greased paper;

9. Preheat the oven in advance. Bake at 175°C for 10 minutes

Tips:
1. The oven used in this recipe is a Depelec built-in oven, which is a large oven. All temperatures and gears are suitable for Depp ovens.
2. Other ovens are not unusable, but you have to control the temperature, and you can make delicious and beautiful works with a little adjustment!
3. You can pay attention to our WeChat subscription number: Depp Kaixin, there are more fun and practical information.
4. If you have any questions, you can directly ask questions on Sina Weibo, and the professional baker in the baking laboratory will give you detailed instructions! Weibo house number: Depp Baking Lab