Finger Spicy Shrimp

Name: Finger Spicy Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Sea prawns; 1 end garlic; A shallot; Some salt; A spoon Soy sauce; 50g Peanut oil; 50g Dried chili; A lot Red pepper; a little Chicken Essence; a little MSG

by Spring sister

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This spicy shrimp has been selling well in our house for many years. When my sister's Sichuan restaurant opened, I taught this dish to my brother-in-law and it was very popular with diners. The cooked dishes are spicy and fragrant, and each shrimp is inhaled with the flavor of the seasoning. While eating, sucking on your fingers, drinking a cold beer or drink is very refreshing. Summer is here, you who like to eat Sichuan food, let your table also have an extra good dish to go with wine. "

Finger Spicy Shrimp

1. Buy fresh sea prawns.

2. After removing the head and shrimp head, wash, drain and set aside. If it is a treat, you can keep the shrimp heads and cut off the shrimp hairs. The shrimp thread can be removed with a toothpick or not.

3. Peel the garlic and slice it. Cut green onions into inch sections.

4. Cut dried chili into small pieces.

5. Prepare a handful of red pepper.

6. . After the pot is heated, add peanut oil, after heating, pour the sea prawns into the pot, add salt, and stir fry.

7. When the water vapor is fast-drying, add dried chili and pepper, stir fry until spitting oil, the color of dried chili and pepper will become scented.

8. Stir fry until spitting oil.

9. Add garlic slices and continue to fry for a fragrance

10. Add soy sauce and dark soy sauce, stir fry until the steam dries, spit red oil. The soy sauce and dark soy sauce here can be replaced with oyster sauce, and the amount used is about two spoons. If you don't make it at night, you can add some ginger slices in the step of putting garlic slices, and the taste will be different.