1. Prepare ingredients
2. Diced carrots
3. Diced tenderloin
4. Separate egg yolk and egg whites
5. , Carrot cubes, tenderloin cubes, egg whites, and a spoonful of red dates and peanut sesame sauce,
6. , Puree with a cooking stick, sprinkle a little oyster black sesame powder and stir evenly
7. , Brush black sesame avocado in a bowl, pour in the puree, steam for ten minutes on the pot, brush in the egg yolk, and steam for another third
8. , Take off the mold and cut into strips.
9. Ready to eat
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