Finger-sucking Braised Prawns

Name: Finger-sucking Braised Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Sea shrimp; 1/2 root shallot; 2 pieces ginger; Some Totole Fresh Chicken Sauce; Some ketchup; Some salt; Some Shimizu; Some olive oil

by Hua Qing Rouyi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Girls at work are not only busy and stressed at work, but also always caring about their body weight, and they are discouraged from many delicacies. Shrimp is a very good food material, rich in protein and minerals (such as calcium, phosphorus, iron, etc.), and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell and bone spurs. Recommend to everyone a lazy fast hand dish that uses shrimp as ingredients. Although the ingredients are simple, the taste is great. The key is that it is really time-saving to make.****

Ingredients

15 Sea Shrimp
1/2 root Shallot
2 pieces Ginger
Some Totole Fresh Chicken Sauce
Some Ketchup
Some Salt
Some Shimizu
Some Olive Oil

Finger-sucking Braised Prawns

1. Prepare the required ingredients;

2. Wash the shrimp after removing the shrimp thread, and control the moisture;

3. Take a non-stick pan and pour an appropriate amount of olive oil;

4. Put the green onions and ginger slices into the pan and fry them to create a fragrance

5. Put the shrimp in the pot and fry slowly;

6. When both sides turn red, take it out for use;

7. After scrubbing the pot, pour in a proper amount of olive oil;

8. Add appropriate amount of tomato sauce and Totole fresh chicken sauce;

9. Add appropriate amount of water and salt, and bring to a boil;

10. Put the fried shrimp in the pot and simmer for 3-5 minutes;

11. After lightly harvesting the juice, sprinkle with chopped green onion.

Tips:
1. Don't fry the shrimp for too long, because you will have to braise it later, and the meat will not be tender after a long time;
2. Fry the scallion, ginger and shrimp together to help remove the fishy smell of the shrimp.