1. main ingreadient.
2. Wash the duck neck and chop into small pieces.
3. Wash the chicken gizzards and blanch the duck neck together to remove odors.
4. Put oil in the pot, put onion, ginger, sesame pepper, Chinese pepper, aniseed, bay leaves, dried chili, and sauté until fragrant.
5. Add Pixian bean paste, sweet noodle paste and stir-fry well.
6. Add chicken gizzards and duck necks and stir fry evenly, add cooking wine, soy sauce, sugar, and a little salt.
7. Add water and simmer in a pressure cooker for ten minutes.
8. After the pressure cooker loses steam, pour the chicken gizzards and duck necks into the wok to collect the juice.
9. Add the thick soup and pour a tablespoon of honey.
10. Finger sucking chicken gizzard duck neck.
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