1. 10 chicken wings with two slashes on each side.
2. Put it in the bowl.
3. One spoonful of oyster sauce and one spoonful of Xiangshi barbecue sauce.
4. The accessories are as follows.
5. Add ginger, green and red peppers, and sesame peppers.
6. Because the oyster sauce and barbecue sauce are salty, add a small spoonful of salt and mix well.
7. Cover the bowl with plastic wrap and leave it overnight. (I didn't turn on the heater, and kept it at room temperature. If the heater is on or the weather is warm, put it in the refrigerator.)
8. Preheat the oven, put the marinated chicken wings on a baking tray, brush with a layer of oil, turn over at 160 degrees for 20 minutes and bake for another 20 minutes. (The mini oven I use has a long baking time)
9. Always observe during the baking process, don't bake it 😁 brush both sides with honey when it's almost done. Serve.
10. The finished product is bright red in color, spicy and delicious.
11. Delicious and tempting😍
