Finger-sucking Fermented Bean Curd and Peanut Stewed Trotters

Name: Finger-sucking Fermented Bean Curd and Peanut Stewed Trotters
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 3 Peanuts; 5 yuan South milk; 3 spoons Soy sauce; 1 small piece crystal sugar; 2 tablets Bay leaf; 1 large piece ginger; 4 cloves Garlic cloves; 6 spoons Shao wine; 1 piece Cinnamon; Some oil

by jijiqucho (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Time usually gives food a special meaning of life, sad, worried, satisfied, sad, obsessed, "fermented bean curd and peanut stewed pig's trotters", really, this dish is not the originality of insects, but also learned from a gourmet friend. , The one who cooks this dish is a handsome little guy who loves to cook. Back then, with a few trotters, he caught up with my other best friend among the many men. For a man who is already a child’s father, This dish always reminds of the plot when they were in love that year, so this dish is more oozing with a strong human touch, those who love each other, and the related stories, are more mixed with the precipitation of time and food.
The climate in the south is already close to 45 degrees. In the past few days, the high temperature has caused everyone to go out. A few days ago, my mother fell down and broke her wrist accidentally. Originally wanted to go to the food market to buy hoofs and spread her legs. I regret it. The air outside is hot enough to bake an egg, so I have to buy vegetables online. I have picked so many. Fortunately, the hoofs taken on JD.com are sent home and iced. If you buy the pig's trotters at the vegetable farm, you must clean the hair first, otherwise it will affect the taste.

Finger-sucking Fermented Bean Curd and Peanut Stewed Trotters

1. I bought the pig's knuckles from JD.com. You must clean the pig's knuckles first, otherwise it will affect the taste.

Finger-sucking Fermented Bean Curd and Peanut Stewed Trotters recipe

2. Prepare all the materials.

3. After washing the peanuts, soak it 3 hours in advance or half a day earlier. It is not recommended to soak overnight in hot weather.

4. The hoofs you bought should be treated first, to see if there are any pig hairs, you should pull them out by yourself, and then soak them in clean water to remove the blood. Bring to a boil in cold water without hooves, add half a piece of ginger, 3 spoons of cooking wine, and bring to a boil

5. Skim the froth and cook for about two to three minutes to allow the whole blood to soak out and turn off the heat.

6. Drain the hoof and rinse with cold water for later use.

7. Pour 5 pieces of fermented bean curd into a slurry, then add 3 spoons of southern milk juice, chop garlic into minced garlic, add a small bowl of water and mix well.

8. Heat the oil, add cinnamon, bay leaves, ginger slices, and star anise and sauté until fragrant.

9. Pour in the southern milk mixture just made and stir fry

10. Add pork knuckles, 3 spoons of cooking wine and rock sugar until fragrant.

11. Pour all the ingredients into a casserole, add water to cover the hooves, pour in peanuts, 3 spoons of soy sauce, boil over high heat and simmer for about an hour and a half.

12. Pay attention to the sticky bottom and do not boil it dry. If there is too much water after the time is up, you can boil the pot to collect the juice. As long as the hoofs are well cooked and soft, don't stew them too crisply.

13. Serve out.

Tips:
1 The purchased pig's feet should be checked to see if the hair on the pig's feet has been processed. If not, it should be processed in time to avoid affecting the taste.
2 The pig's trotters must be watered in time, so that not only can the blood stain be removed, but also the fishy and irritability can be removed.
3 Materials with high gel content like trotters require time to simmer slowly and are easy to boil dry. You should control the heat appropriately and observe the water volume in time.