1. Cut off the nails of the chicken feet and soak them in clean water for a while to clean them.
2. In a pot of cold water, boil the water for 2 minutes to remove the blood foam.
3. Re-place the water, put the chicken feet into the pot, put on the green onion knot, ginger slices, cooking wine, salt, cook the chicken feet and remove them for later use. Cook until you think it is cooked and ready to eat.
4. When cooking chicken feet, prepare chopped green onion, ginger and garlic, mince millet peppers, and dry chilies without millet peppers, water starch.
5. After the chicken feet are cooked, pour an appropriate amount of oil, green onion, ginger, garlic, and chilli into the pot to explode the aroma.
6. Pour in the cooked chicken feet and stir fry evenly
7. Add half a spoonful of sugar, a spoonful of vinegar, a spoonful of fresh extract, and a spoonful of soy sauce. Don't use enough if you cook them. Water starch thickens, stir and stir well.
