Finger Sucking Frozen Tofu
by Pocket home cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Finger sucking frozen tofu
1. Cut the tofu into pieces and freeze overnight.
2. Orleans bacon powder is mixed with water to make a juice.
3. Soak the tofu in the cured meat for 2 hours.
4. Squeeze out the water and insert a bamboo stick.
5. Put in the oven, adjust to 160 degrees, bake for 5 minutes and take out.
6. After removing, sprinkle with chopped green onion and cumin.
7. Spread a layer of barbecue sauce.
8. Put it in the oven and bake for 5 minutes.
