Finger Sucking Frozen Tofu

Finger Sucking Frozen Tofu

1. Prepare 2 pieces of older tofu.

2. Cut the tofu horizontally and vertically into 4 pieces, and cut each piece into 3 thin slices of tofu.

3. Put tofu in the refrigerator for one day.

4. Remove the tofu from the refrigerator to thaw and squeeze out the excess water. .

5. Take a basin, put 20 grams of New Orleans barbecue powder and 30 grams of water and mix well.

6. Put the frozen tofu into the marinade.

7. Frozen tofu is evenly covered with barbecue sauce and marinated in the refrigerator for 2 hours.

8. Boil the bamboo skewers with boiling water.

9. String the marinated frozen tofu with bamboo skewers, 4 pieces of frozen tofu for every 2 bamboo skewers.

10. Put the skewers of frozen tofu on the deep grilling pan of Xuechu, and brush the excess gravy onto the frozen tofu.

11. Put the frozen tofu into the lower layer of the preheated oven, heat up to 150 degrees and lower the heat to 160 degrees and bake for 10 minutes.

12. Wash chopped green onion and set aside.

13. After the frozen tofu is roasted for 5 minutes, take it out and turn it over and continue roasting for 5 minutes.

14. After roasting the frozen tofu, sprinkle with cumin powder and chopped green onion.

15. It's delicious.

Tips:

1. Don't cut the tofu too thin. A piece of tofu is usually cut into 8-12 pieces.
2. Frozen tofu tastes faster than ordinary tofu, so the marinating time should not be too long.
3. The temperature and time of the oven can be flexibly adjusted according to the common oven.