Finger Sucking Frozen Tofu
1.
Prepare 2 pieces of older tofu
2.
Cut the tofu horizontally and vertically into 4 pieces, each piece is then cut into 3 thin tofu slices
3.
Keep tofu in the refrigerator for one day
4.
Remove the tofu from the refrigerator to thaw and squeeze out the excess water
5.
Take a basin, put 20 grams of New Orleans barbecue powder and 30 grams of water and mix well
6.
Put the frozen tofu into the bacon
7.
Frozen tofu is evenly covered with barbecue sauce and marinated in the refrigerator for 2 hours
8.
Boil the bamboo sticks with boiling water
9.
String the marinated frozen tofu with bamboo skewers, 4 pieces of frozen tofu for every 2 bamboo skewers
10.
Put the skewers of frozen tofu on the deep grill of Xuechu to dry on the net, and brush the excess gravy onto the frozen tofu
11.
Put the frozen tofu into the lower layer of the preheated oven, heat up to 150°C and lower the heat to 160°C to bake for 10 minutes
12.
Wash the chopped green onion and chop for later use
13.
After roasting the frozen tofu for 5 minutes, take it out and turn it over and continue roasting for 5 minutes
14.
Sprinkle with cumin powder and chopped green onion after roasting the frozen tofu
15.
You can skewer skewers at home, it’s delicious
Tips:
1. Don't cut the tofu too thin. A piece of tofu usually cuts into 8-12 pieces.
2. Frozen tofu tastes faster than ordinary tofu, so the marinating time should not be too long
3. The temperature and time of the oven can be flexibly adjusted according to the common oven
