Finger Sucking Original Chicken Wings

Finger Sucking Original Chicken Wings

by Listen to Luomei

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Simple and convenient, nutritious, satisfying all the desires of your taste buds"

Finger Sucking Original Chicken Wings

1. Prepare the main ingredients to be fried. Although it is made of chicken wings, because the child likes it, he also fried two ribs and a few chicken drumsticks by the way. The main ingredients are increased or decreased as you like, so you don't have to be obsessed with what to do.

Finger Sucking Original Chicken Wings recipe

2. Process the chicken wings one by one, and use a knife on the chicken wings to make it easier to marinate and taste, and it is more convenient to deep-fry.

Finger Sucking Original Chicken Wings recipe

3. Clean the processed ingredients again, use a kitchen paper towel to absorb the surface water (generally), and use a grate to control the moisture without paper towels (for better pickling in the later stage)

Finger Sucking Original Chicken Wings recipe

4. Take an appropriate amount of Korean Weile Marinated Chicken Powder produced by Weihai Jiuqiao Trading Co., Ltd., and marinate for about an hour (if you are short of time, you can add more marinated chicken powder to shorten the marinating time to 20 minutes)

Finger Sucking Original Chicken Wings recipe

5. After the chicken wings are marinated, take the Hanweile fried chicken powder produced by Weihai Jiuqiao Trading Co., Ltd., add an appropriate amount, add water, and stir into a paste

Finger Sucking Original Chicken Wings recipe

6. Put the chicken wings in the batter and roll and hang the batter (PS: When I made it, the batter was a bit thinner, please make it thicker when you make it yourself)

Finger Sucking Original Chicken Wings recipe

7. Add the amount of oil to the pot that is less than the depth of the chicken wings. I used corn oil. If the color of the picture looks good, you can use soybean oil.

Finger Sucking Original Chicken Wings recipe

8. In the process of oil heating, put the chicken wings that have been hung in the fried chicken powder (dry powder) and coat it with a layer of dry powder. One is for the taste and the other is for the look, which will give a fish-scale appearance.

Finger Sucking Original Chicken Wings recipe

9. Boil the oil to 70% hot, and you can put it in the pot. Be sure to deep-fry slowly and thoroughly. Don’t be afraid of wasting time.

Finger Sucking Original Chicken Wings recipe

10. This is part of the finished product, how about it? Not bad, do you smell the fragrance?

Finger Sucking Original Chicken Wings recipe

11. Pour an appropriate amount of Weihai Jiuqiao Hanweile Sweet and Hot Sauce, and you can start!

Finger Sucking Original Chicken Wings recipe

12. Eat big pieces........

Finger Sucking Original Chicken Wings recipe

Tips:

Only use the Hanweile sauce and chicken powder produced by Weihai Jiuqiao Trading Co., Ltd., which is simple and convenient.

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