[finger-sucking Pork Ribs with Plum Sauce]

Name: [finger-sucking Pork Ribs with Plum Sauce]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 4 slices ginger; 3 tablespoons Cooking Wine; 3 tablespoons Vinegar; 3 tablespoons Soy sauce; 2 small pieces about 30g crystal sugar; 1 tablespoon Plum sauce; a little White sesame seeds (for garnish)

by coffee. Mocha

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are many recipes for sweet and sour pork ribs, and each has its own recipes. The one I make the most is also recognized by everyone as the delicious high-rise short ribs. Today I added a plum sauce to the recipe to make a sweet and sour short rib with yellow plum sauce, which tastes better than the pure vinegar version. The sweet and sour mix with a hint of fresh fruity aroma enhances the taste level of this dish, and the overall taste becomes richer and more attractive. "

Ingredients

500g Ribs
4 slices Ginger
3 tablespoons Cooking Wine
3 tablespoons Vinegar
3 tablespoons Soy Sauce
2 small pieces about 30g Crystal Sugar
1 tablespoon Plum Sauce
a little White Sesame Seeds (for Garnish)

[finger-sucking Pork Ribs with Plum Sauce]

1. Cut the ribs into small pieces, wash them, put them in a pot of cold water, and bring to a boil

[finger-sucking Pork Ribs with Plum Sauce] recipe

2. Float away the debris, remove and drain

3. Put a small amount of oil in the pot and sauté the ginger slices

4. Add the drained ribs and fry until the surface is discolored, a little bit crunchy, and sprayed with rice wine

5. Mix the aged vinegar, light soy sauce, and dark soy sauce in a bowl

6. Pour into the pot, stir fry for a while so that the ribs are covered with sauce, add rock sugar

7. Then add water to submerge the ribs, cover the pot, wait for it to boil, turn to low heat and simmer

8. Simmer for a while, open the lid, add a tablespoon of yellow plum sauce, stir fry, turn to high heat to collect the sauce, and cook until the sauce is thick and the ribs are reflective. Turn off the heat