1. 1. Remove chicken heads, chicken feet, chicken legs, chicken breasts and wings with a knife to make it easy to marinate and taste;
2. 2. Sprinkle the prepared cooking wine, light soy sauce, dark soy sauce, soy sauce, and crushed pepper into the chicken, and knead the chicken fully, suitable for the condiment.
3. 3. Wipe clean the belly of the chicken;
4. 4. Then stuff in shallot knots, ginger and garlic;
5. 5. Put it into the prepared fresh-keeping bag and marinate in the refrigerator for more than 12 hours.
6. Take out the ingredients in the belly, and wrap the chicken tip with tin foil to prevent it from being burnt
7. 7. Insert the chicken into the roasting insert and tie it up;
8. Put it in a preheated oven and bake at 175 degrees for 50 minutes.
9. 9. Put the prepared vegetables on the baking tray and put them in the oven,
10. 10. Brush some honey on the grilled chicken in the last five minutes to make the grilled chicken have a more beautiful and bright color.
11. Delicious
Tips:The baking time and temperature are set according to your own oven
