Finger-sucking Roasted Whole Chicken

by Depelec

4.9 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

The fresh boy chicken is marinated in a secret sauce and then roasted in the oven. With a light bite, the meat is tender, crispy on the outside, tender on the inside, and fragrant. After eating, you even want to lick your fingers! "

Finger-sucking Roasted Whole Chicken

1. 1. Remove chicken heads, chicken feet, chicken legs, chicken breasts and wings with a knife to make it easy to marinate and taste;

2. 2. Sprinkle the prepared cooking wine, light soy sauce, dark soy sauce, soy sauce, and crushed pepper into the chicken, and knead the chicken fully, suitable for the condiment.

3. 3. Wipe clean the belly of the chicken;

4. 4. Then stuff in shallot knots, ginger and garlic;

5. 5. Put it into the prepared fresh-keeping bag and marinate in the refrigerator for more than 12 hours.

6. Take out the ingredients in the belly, and wrap the chicken tip with tin foil to prevent it from being burnt

7. 7. Insert the chicken into the roasting insert and tie it up;

8. Put it in a preheated oven and bake at 175 degrees for 50 minutes.

9. 9. Put the prepared vegetables on the baking tray and put them in the oven,

10. 10. Brush some honey on the grilled chicken in the last five minutes to make the grilled chicken have a more beautiful and bright color.

11. Delicious

Tips:

The baking time and temperature are set according to your own oven

Comments

Similar recipes

Yellow Wine Fairy Chicken

Whole Chicken, Trotters, Pork Belly

Healthy Bamboo Sun Chicken Soup

Whole Chicken, Dictyophora (dry), Shiitake Mushrooms

Red Soup Bowl Chicken

Whole Chicken, All Kinds Of Vegetables You Like, Green Onion Ginger Garlic

Saliva Chicken

Whole Chicken, Rapeseed Oil, Shallot

Authentic Xinjiang Large Plate Chicken

Whole Chicken, Potato, Green Pepper

Chicken Pilaf

Whole Chicken, Glutinous Rice, Polished Rice

Purple Clay Edition Glutinous Rice Baked Chicken

Whole Chicken, Glutinous Rice, Carrot

Salt and Pepper Fried Chicken

Whole Chicken, Egg, Flour