Finger Sucking Sweet and Sour Fish Pieces

Name: Finger Sucking Sweet and Sour Fish Pieces
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A paragraph herring; Some Soybean oil; a little Cooking Wine; Some ketchup; Some Soy sauce; A small bowl water

by Hyeko loves baking

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The most common Chinese New Year is herring. Whether it is a unit offering welfare or a gift from a friend, almost every Chinese New Year will have a herring. In addition to salted and salted fish, you can also cut into sections and freeze the unfinished herring. When you want to eat, take a section and soak it in vinegar water to thaw it, just like fresh.

Ingredients

A paragraph Herring
Some Soybean Oil
a little Cooking Wine
Some Ketchup
Some Soy Sauce
A small bowl Water

Finger Sucking Sweet and Sour Fish Pieces

1. Take out the frozen fish pieces, put them in cold water, pour a little vinegar, soak them until the ice cubes melt, then cut the herring into small pieces, wash and drain.

Finger Sucking Sweet and Sour Fish Pieces recipe

2. Boil the frying pan until it smokes, add the fish pieces, and fry slowly

3. Fry until golden on one side, turn over and continue to fry until all golden

4. Fish out

5. In a separate oil pan, put in an appropriate amount of tomato sauce, a little cooking wine, a little more light soy sauce (without salt), and some sugar (I don’t eat sugar in my home), stir fry a few times, and pour it into a small bowl of water to cook open,

6. Add the fish pieces, cover the pot and simmer, add water and simmer to make the fried fish pieces less hard and more delicious.

7. Boil until the soup is thick, turn off the heat and bring out, sprinkle chopped green onion or cooked sesame seeds for decoration.
Sweet and sour and delicious, the most reluctant to give up a drop of soup.