Finger Vegetable Strips

Finger Vegetable Strips

by Good baking ~ teaching service of steaming and baking

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Colorful vegetable strips, roasted vegetables and colorful. Many mothers like to make some supplements for their babies to increase nutrition. Fresh vegetables should be the first choice. Sweet potatoes, purple sweet potatoes, carrots and potatoes are the first choice.
Today, I will share an oven version of the grilled vegetable strips, change the flavor of the vegetables, and make the snacks more nutritious! "

Ingredients

Finger Vegetable Strips

1. Cut the sweet potatoes, carrots and potatoes into small strips, about 6cm.

Finger Vegetable Strips recipe

2. Put the sweet potato strips into boiling water and cook for 2 minutes, then boil the sweet potatoes.

Finger Vegetable Strips recipe

3. The remaining vegetable strips were put into boiling water and boiled for 2 minutes.

Finger Vegetable Strips recipe

4. Barcode the cooked vegetables onto a baking sheet lined with parchment paper.

Finger Vegetable Strips recipe

5. Choose the fan + up and down fire mode of the Fangtai oven, 200 degrees, put it in the middle layer, and bake for 15 minutes.

Finger Vegetable Strips recipe

6. Dip the linseed oil with a brush, brush it on the grilled vegetable strips, and sprinkle an appropriate amount of dried shrimp skin powder on it.

Finger Vegetable Strips recipe

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