1. Cut the sweet potatoes, carrots and potatoes into small strips, about 6cm.
2. Put the sweet potato strips into boiling water and cook for 2 minutes, then boil the sweet potatoes.
3. The remaining vegetable strips were put into boiling water and boiled for 2 minutes.
4. Barcode the cooked vegetables onto a baking sheet lined with parchment paper.
5. Choose the fan + top and bottom fire mode of the fotile oven, put it in the middle layer at 200℃, and bake for 15 minutes.
6. Dip the linseed oil with a brush, brush it on the grilled vegetable strips, and sprinkle an appropriate amount of dried shrimp skin powder on it.
