Finger Vegetable Strips

Name: Finger Vegetable Strips
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 1 piece potato; 1 piece Sweet potato; Some Shrimp skin powder; Some Linseed oil

by Good baking ~ teaching service of steaming and baking

4.7 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

Root vegetable sticks enjoy baking in the oven,
The delicacy also rises as the temperature rises. "

Ingredients

1 Carrot
1 piece Potato
1 piece Sweet Potato
Some Shrimp Skin Powder
Some Linseed Oil

Finger Vegetable Strips

1. Cut the sweet potatoes, carrots and potatoes into small strips, about 6cm.

2. Put the sweet potato strips into boiling water and cook for 2 minutes, then boil the sweet potatoes.

3. The remaining vegetable strips were put into boiling water and boiled for 2 minutes.

4. Barcode the cooked vegetables onto a baking sheet lined with parchment paper.

5. Choose the fan + top and bottom fire mode of the fotile oven, put it in the middle layer at 200℃, and bake for 15 minutes.

6. Dip the linseed oil with a brush, brush it on the grilled vegetable strips, and sprinkle an appropriate amount of dried shrimp skin powder on it.

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