Finger White Chocolate Candy Bars

Name: Finger White Chocolate Candy Bars
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low powder; 25g White chocolate; 14g Whole egg liquid; 20g Powdered sugar; 25g butter; Some Color beads candy; 0, 5 tsp Baking powder

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Since playing baking, every time I go to Taobao, I like to browse the online store of baking ingredients. I followed the trend and bought a large piece of white chocolate to make Barbie dolls. But because I was lazy, I kept it in the refrigerator and didn’t do anything. This time I thought about it. , And then put it down, I was afraid that it would be broken, so I took it out to destroy it.
I thought that the white and greasy chocolate would be sweet to death. I didn’t dare to eat it. I was about to be eaten by Zai Zai. I quickly grabbed one to taste it. Wow, the dry biscuit sticks are smooth and delicate. Chocolate, don't be too delicious! "

Ingredients

Finger White Chocolate Candy Bars

1. Melt butter at room temperature, add powdered sugar, beat with a whisk until slightly white

Finger White Chocolate Candy Bars recipe

2. Stir well

3. Add the beaten egg yolks in portions

4. Stir well

5. Sift in low flour and baking powder

6. Mix well and knead into a smooth dough

7. Roll the dough into thin slices

8. Divide into small rectangular blocks of the same size

9. Rub them into small strips with your hands

10. Put in the oven

11. Bake at 180 degrees for 15 minutes

12. Put the white chocolate in a bowl and melt in water

13. Put one end of the biscuit into a bowl, turn it around, and dip it with white chocolate

14. Sprinkle an appropriate amount of colored sugar beads in the cup and let dry

Tips:
1. When the white chocolate melts in water, keep stirring with chopsticks to make the chocolate melt faster.
2. Sprinkle the colored sugar beads on top by hand to avoid sticking together.