[finland] Oatmeal and Pomegranate Salad

Name: [finland] Oatmeal and Pomegranate Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g (MyllynParas) oat; 1/2 a piece lettuce; 100g pumpkin; 1/2 pomegranate; 2 tbsp olive oil; 1 teaspoon Black vinegar; 1 teaspoon Sugar; a little salt; 10g maltose

by Shu Shu's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When it comes to Finland, many people think of Nokia, pure air and beautiful natural environment. I'm afraid few people think of Finnish cuisine, let alone oatmeal. In fact, Finland has always enjoyed the reputation of "European Oats Country". Its land area accounts for about 3% of the entire European continent, but it produces nearly 13% of the entire European oats. Compared with other oats, Finnish oats have the characteristics of large volume, good appearance and light color. The oats are soft, nutty, and have a refreshing aroma. They are a model of high-quality oat products.
Oatmeal and pomegranate salad is a very good choice for breakfast. The pumpkin, oatmeal, lettuce, and pomegranate contained various nutrients for detoxification and beauty, strengthening the body, strengthening the spleen and stomach, eliminating fat, and anti-aging. The taste of this dish is sweet and sour and appetizing. The oatmeal is crispy and mixed with vegetables. It is very delicious. "