Fire

Name: Fire
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g butter; 35g egg; 200g Low-gluten flour; 45g Sugar; 5g yeast; 3g salt; 55g Light cream; 75g milk; 10g Flour

by Mantou cola

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Fire recipe, 250 grams of low-gluten flour, 75 grams of milk. 55 grams of whipped cream. One egg is about 35 grams of small eggs. 3 grams of salt. 45 grams of sugar. 5 grams of yeast. 20 grams of butter. "

Ingredients

Fire

1. Put milk, whipped cream, eggs first, and then flour. Put the salt and sugar aside, dig a hole in the middle to put the yeast! Knead into a ball and put butter. Rub out the film! Wake up. After proofing, take out five points and knead them into a single ball.

2. I put the white sugar in the middle for filling, (you can also change to bean paste or other depending on personal taste) and put it in the oven for a second proofing.

3. Bake up and down at 180 degrees for 20 minutes and turn to 165 degrees. Take out the honey brush for another 20 minutes. Take it out and put it on the shelf to cool it down.