Fire Dragon Juice

Fire Dragon Juice

1. After cleaning the skin of the dragon fruit, use a paring knife to peel off the outermost skin, leaving the white pulp and red skin. The red skin is not only rich in anthocyanins, which protect the human body from free radical damage, but also Give our juice some color to make it look better

2. The white flesh is separated from the red skin, otherwise it’s not easy to cut, all cut into small cubes

3. Try to cut smaller pieces, I’m not good at cutting it, so everyone laughs

4. Put into the soymilk machine, pour the cool white to the mark