Fire Dragon Purple Sweet Potato Soup

Fire Dragon Purple Sweet Potato Soup

by Rain wood

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I am really obsessed with that purple touch. Let's not talk about the taste and nutrition of purple sweet potato, the wonderful purple color is always bright. When I saw purple sweet potato for the first time, I felt that the appearance was not much different from that of sweet potatoes, and I thought that the taste was not much different. As a result, the purple inside after cooking is really amazing, and there are such plants with a very natural color. Moreover, it is also edible, ha ha!

Hainan purple sweet potato is still used as usual, and it feels more gorgeous in color. Pitaya, I don't want to say more, there are nutrition. But the taste is! I personally don't like it, I always find it very light. The dragon fruit in the refrigerator was bought by a friend who came to play at home a few days ago.

What will happen if you combine the two? I didn't know it at first, but when it was cooked, it was a little bit thinner. In order to make the soup thicker, I added some lotus root noodles at the end. Sure enough, the effect came out, it was very sticky. Let it dry, it tastes better! I took a lot of photos, I really like the purple color, haha"

Ingredients

Fire Dragon Purple Sweet Potato Soup

1. Prepare ingredients.

Fire Dragon Purple Sweet Potato Soup recipe

2. Peel the purple sweet potato and dragon fruit separately and cut into small pieces.

Fire Dragon Purple Sweet Potato Soup recipe

3. Boil the purple sweet potato with appropriate amount of water.

Fire Dragon Purple Sweet Potato Soup recipe

4. Add dragon fruit and simmer for 2 minutes.

Fire Dragon Purple Sweet Potato Soup recipe

5. Add sugar to adjust its own sweetness.

Fire Dragon Purple Sweet Potato Soup recipe

6. Dissolve the lotus root powder with water.

Fire Dragon Purple Sweet Potato Soup recipe

7. Pour into the boiling pot and stir while pouring.

Fire Dragon Purple Sweet Potato Soup recipe

Tips:

1. For fear of getting angry, you can replace white sugar with rock sugar.



2. The lotus root powder must be unwrapped with water first, and then poured into the boiling pot. Do not pour the powder directly into it, as it will form agglomerates and cannot be stirred.



3. After refrigerating, it tastes better~

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