Fire Fish Pot

Name: Fire Fish Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties carp; Some parsley; Some spinach; Some Golden Needle Grinding; Some Chinese cabbage; Some Refined salt; Some Chicken Essence; Some Green onion ginger garlic

by Jia's Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are vibrant springs throughout the year, summers full of flowers, autumns full of fruits, and winters full of jade. And I like winter best, but how beautiful and charming the white snow is! Before you know it, winter is here. There are white snow floating outside today, it is a bit cold, and I will eat hot fish hot pot in the evening. "

Ingredients

Fire Fish Pot

1. Carp washed and boned

2. Slice the boneless fish into slices

3. Wash coriander and spinach

4. Tear cabbage into large pieces

5. Put the fish heads and fish bones in a soup pot to boil, add the onion, ginger, garlic, salt and chicken essence

6. Simply add some dipping sauce, hoisin sauce, chopped green onion and chopped coriander

7. When it's on the table, it can be eaten. There are only three people in the family, and the amount is not enough. There are many dishes that can be eaten together.