Fire Red Bean Paste Bread

Name: Fire Red Bean Paste Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 2 pcs egg; 40g Cooking oil; 35g Sugar; 60g Soy milk powder; 80g water; 3g yeast; 1g salt; a little Red yeast powder

by putimama

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The flaming red bean paste bread made for the holiday table implies that the new year is auspicious and prosperous, and everything goes smoothly! "

Ingredients

Fire Red Bean Paste Bread

1. Put the flour and yeast into the bread machine.

2. First mix the flour and red yeast rice powder well.

3. Add soy milk powder and mix well.

4. Flour after mixing well.

5. Add flour and yeast to the bread maker.

6. Press the yeast dough stall to ferment.

7. The fermented dough is taken out of the bread machine.

8. Knead the dough until it is even.

9. Dump out the dough.

10. Wrap in the homemade black bean paste filling and close the mouth.

11. The bread dough is made twice.

12. Move the bread dough to the baking tray.

13. The red yeast rice bread is so beautiful in color.

14. Preheat the oven for 10 minutes, put the baking tray into the middle of the oven and bake at 160 degrees for 20 minutes (according to your own oven), and bake for 5 minutes to cover the tin foil to prevent coloring (like the natural color red). The color is very fiery red.