Firecrackers to Welcome The Spring

Name: Firecrackers to Welcome The Spring
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Oily tofu; Some oil; Some salt; Some Shiitake Mushrooms; Some Minced meat; Some Chopped pepper

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

The Spring Festival is coming soon! Putting such a red dish on the banquet is not only suitable for the occasion, but also eye-catching! It's not difficult to make, the oily tofu stuffed with meat, take a little thought, just change the method of arranging! The shape of this firecracker is very festive! Decorated with red chopped peppers, it looks good and delicious! The most suitable dish for the Spring Festival! "

Ingredients

Firecrackers to Welcome The Spring

1. Mince meat, mince shiitake mushrooms

2. . Put an egg and appropriate amount of water (I made two kinds of stuffing, and planted green cabbage leaves)

3. Stir well

4. Wash oily tofu

5. Cut a cut in one end, don’t cut it

6. Stuff the meat in

7. Cover

8. Put in a bowl

9. Put on the steamer

10. Steam on high heat for 10 minutes

11. Lay out

12. Bring oil to a boil, pour half a bowl of water, and bring to a boil

13. Put an appropriate amount of salt and chopped pepper.

14. Just drizzle on the oily tofu

Tips:
1. Be careful when cutting the oily tofu, don't cut it, so that it will cover more realistically.
2. Stuff the meat as much as possible so that the oily tofu will not shrink and deform after steaming.