1. Materials ready
2. Cut the bacon into two equal portions and set aside
3. Beat the eggs into egg liquid, pour them into a frying pan, and fry them into omelets
4. Then cut into thin strips, shred the carrots and blanch, and cut the cheese into strips about the same width as the bacon.
5. Put a little oil in the pan, add the bacon and fry until slightly charred
6. Take out the fried bacon and let it warm
7. Put on shredded carrots, shredded eggs and cheese sticks
8. Slowly roll up, pinch and shape
9. Just put it in the shape of a firecracker
Tips:The temperature is low in winter, bacon will become hard after being cooked and let cool, so you have to shape it while it is hot, but too hot will not work, it will burn your hands
