1. Eggs are separated from egg whites and egg whites.
2. Add fine sugar to the egg whites and beat until stiff foaming.
3. Put the toast slices in a baking tray, put a layer of cheese, and cover with meringue.
4. Use a spoon to make a small hole in the meringue and put the egg yolk in it.
5. Preheat the oven at 140 degrees in advance and bake for 10-13 minutes.
6. Flowing.
Tips:1./Meringue/
The meringue should be used immediately after it has been dispensed, and should not be left for too long. Leaving it for too long will cause defoaming. If water is released, the meringue cannot be used. Even if it is used, the food will not taste good!
2./Egg smell/
The operation of this recipe is to roast the egg yolk half-cooked. If you are afraid of raw or smelly eggs, you can sprinkle a little black pepper before putting it in the oven to remove the fishy or extend the baking time to roast the egg yolks fully cooked.
