Fireworks in The World, The Flavor Lasts Forever! How to Make Chive Ham Rolls

Name: Fireworks in The World, The Flavor Lasts Forever! How to Make Chive Ham Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Zhongyu Multi-purpose Wheat Core Flour; 3g Sugar; 2.5g yeast; 125g warm water; 10g Corn oil; Some Chives; 1/2 root Ham; 1 tablespoon Salt and pepper; Some Cooking oil

by I have dried shrimp

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Hanjuan is a simpler and more delicious pasta recipe than steamed buns. The taste is changeable. Unlike steamed buns, it is either original or sweet. Hanamaki can be made into many flavors and patterns. It is the most practical and most practical. Simply, I will share this approach with you today.
I remember that when I was young, my mother’s hanami would be filled with sesame paste, peanut butter, black sesame, sesame oil, or chili oil, and take it out while it’s hot. Regardless of the hot hand, I ate all the hanami and steamed the buns at that time. Hanamaki and the like are used in large iron pots, wood stoves, steamed buns near the side of the pot and Hanamaki edges are often burnt, this will not affect the scent of Hanamaki, the Hanamaki in memory can be made by yourself when it grows up.

Ingredients

250g Zhongyu Multi-purpose Wheat Core Flour
3g Sugar
2.5g Yeast
125g Warm Water
10g Corn Oil
Some Chives
1/2 root Ham
1 tablespoon Salt And Pepper
Some Cooking Oil

Fireworks in The World, The Flavor Lasts Forever! How to Make Chive Ham Rolls

1. Add sugar, yeast, and warm water to the flour and stir to form dough, then add corn oil, knead the dough, cover and let the dough rise for 10 minutes;

Fireworks in The World, The Flavor Lasts Forever! How to Make Chive Ham Rolls recipe

2. Mince the chives, dice the ham, mix with pepper and salt, heat the oil and pour in;

3. Stir evenly and set aside;

4. Take out the dough and knead it smoothly;

5. Divide into four even portions, take one portion and roll it out into rectangular slices, and cover the rest of the dough with plastic wrap to prevent it from drying out;

6. Sprinkle a layer of diced ham with scallion sauce on the thin slices, roll up from one side, close the mouth and pinch the seal tightly, divide it into two vertically from the middle, leave a piece on the top not to cut, twist the two cuts upwards together;

7. Roll it up again, with both ends facing down;

8. All right;

9. After everything is done, put it in the steamer to ferment for 60 minutes, steam for 20 minutes, turn off the heat and simmer for 3 minutes before opening the lid;

10. Sweet and soft

11. It's so delicious, you must try it.

Tips:
Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.