1. Mix the peanut oil, inverted syrup, and soap evenly, and use a manual whisk in one direction to emulsify it to a certain consistency!
2. Sift in the Xinliang all-purpose flour, stir with a spatula until it is fine and without dry powder! Pack it in a fresh-keeping bag and relax for more than 2 hours!
3. Treat the egg yolk! Remember that fresh egg yolks are much healthier and more delicious than vacuum-packed egg yolks! I usually use oil to soak for one night, and spray some high alcohol when baking, 180 degrees for 6 minutes will do! After baking for a long time, the duck egg oil will run out, and the moon cakes will not taste good!
4. A total of 52 grams of lotus seed paste and egg yolk, you can also use bean paste with egg yolk, 23 grams of moon cake skin, a total of 75 grams! Just use 75g moon cake mold. You can also use 25 grams of skins and 50 grams of fillings. There are many people who like to eat skins now. You can choose them according to your own taste! It can be divided into 10 moon cakes.
5. Use the root of your palm to gently pat the mooncake skin into a thin one on the sides and thick in the middle like a dumpling skin. Put the filling in the center, gently turn the mouth of the tiger a little bit to push the skin up, and finally close the mouth with the mouth of the tiger. Use a 75-gram mold to press out the moon cake, applying even force. Brush oil or sprinkle cornstarch around the mold and flower pieces in advance to make it easy to demold.
6. Preheat the oven up and down to 200 degrees, spray a little water on the mooncakes to prevent cracking during baking. For the middle layer, bake at 200°C for 7 minutes, remove from the oven and brush with egg wash. Bake up and down at 180 degrees for another 15 minutes until the mooncakes are colored, and the mooncakes are slightly bulging before they are ready to be baked!
7. The mooncakes just out of the oven are very soft. Don't touch them. When they are warm, move them to the grill and put them in a sealed bag and seal them back to the oil. You can eat them in about 2 days!
8. Homemade moon cakes have no additives, so eat them as soon as possible!
Tips:Guangyue can do it decently after mastering a few small points! Let me share with you today: First of all, the crust must be loose enough, at least two hours. Wearing disposable sterile gloves will not feel sticky and difficult to pack. If you want a clear pattern, you need to start a few minutes of high temperature setting, which is very important. There must be very little egg wash, so just sweep away the raised areas. The last thing is to cool thoroughly and seal back the oil! Happy Mid-autumn Festival!
