#新良first Baking Competition#cranberry Muffin Cake

Name: #新良first Baking Competition#cranberry Muffin Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Low-gluten flour; Some milk; a little Vegetable oil; a little Baking powder; 5 egg; Some Sugar; a little salt; a little Dried cranberries

by Ruili Pig

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Muffin is the easiest baking, no need to ferment, easy to use~~"

Ingredients

Some Low-gluten Flour
Some Milk
a little Vegetable Oil
a little Baking Powder
5 Egg
Some Sugar
a little Salt
a little Dried Cranberries

#新良first Baking Competition#cranberry Muffin Cake

1. Pour milk in the bowl. Add vegetable oil.

#新良first Baking Competition#cranberry Muffin Cake recipe

2. Add the beaten egg liquid and mix well with a manual whisk.

3. Sift in low-gluten flour, baking powder, salt, sugar, dried cranberries

4. Use a spatula to stir from bottom to top until the dry material is completely moistened. The batter looks rough and lumpy at this time, but don't continue to stir it.

5. Put it into the mold immediately, 80% full, sprinkle with walnuts or peanuts on the surface, put it in the middle of the preheated oven for 5 minutes, and fire up and down at 180 degrees for 25 minutes.

6. The delicious muffin cake is out~~

Tips:
Muffin's cuttings can be served as you like, dried cranberries, raisins, mashed bananas, small pieces of red dates, fried onions and ham, etc.~~