1. Divide 125g snowy mooncake premix powder into five portions, 25g each
2. Put all kinds of fruits and vegetables into the juicer to squeeze the juice
3. The squeezed juice is heated in water
4. When the juice temperature reaches 90 degrees, pour the pre-mixed powder separately
5. Add all the flour and juice to knead into a dough for later use
6. The cream cheese is softened at room temperature. Add in powdered sugar and beat until smooth and without particles
7. Cream cheese in a piping bag
8. Roll the dough into thin slices
9. Cream cheese mixed with durian, 15g durian and 10g cheese
10. Put the filling in the middle of the pie crust and knead it into a circle, with the mouth facing down
11. Put the wrapped pie into the mold
12. Extrude into the refrigerator and refrigerate for one hour
Tips:If the filling is too thin, it will not close, try to control the moisture of the durian, if it is too thin, you can add some milk powder
