First Grade Lifting

Name: First Grade Lifting
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pull up; Some meat; Some egg; Some Fungus; Some carrot; Some parsley; Some Ground peanuts; Some salt; Some Chili oil; Some Soy sauce; Some Cooking Wine; Some Chicken Bouillon Powder; Some Oyster sauce

by Boiled dumplings

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

First Grade Lifting

1. Raw material map

2. Spread the eggs into cakes

3. Out of the pan and cut into shreds

4. Blanched fungus and shredded

5. Shred cucumber

6. Shred carrots

7. Shred the meat, mix well with cooking wine and soy sauce and stir-fry (I forgot to take this)

8. Peel the skin, blanch all the ingredients

9. Put the shredded pork on the ingredients, adjust the sauce (soy sauce chicken essence, oyster sauce, salt, chili oil and water), pour in and mix well, sprinkle with coriander, peanuts, crushed sesame seeds