[first Taste Diary] 520 Confession Cake: "brother's Little Belly, I Still Want You to Rely On."

[first Taste Diary] 520 Confession Cake: "brother's Little Belly, I Still Want You to Rely On."

1. Add butter and powdered sugar and beat until it is whitish and fluffy.

2. Add eggs in portions and stir well.

3. Add pigment and stir well.

4. Sift in low-gluten flour, change the spatula and mix well.

5. Put it into the preheated oven and bake it, and set it to 175 degrees, middle and lower. Bake for about 35 minutes.

6. Take out the baked cake and let it cool.

7. Cut into cake slices of even thickness.

8. Use a mold to press out the heart-shaped cake slices and set aside.

9. Add butter and powdered sugar and beat until it is whitish and fluffy. Add eggs in portions and stir well. Sift in low-gluten flour, change the spatula and mix well.

10. Pour in vanilla extract and mix well.

11. Put it into a piping bag and squeeze a layer of paste on the bottom and both ends of the mold.

12. After placing the heart-shaped cake, squeeze the batter in the gaps on both sides.

13. Squeeze batter on the top too.

14. After squeezing the batter, gently shake the mold to remove large bubbles. Put it into the preheated oven and bake it, and set it to 175 degrees, middle and lower. Bake for about 35 minutes.

15. After roasting, take it out, let it cool, and slice it for decoration.

16. Making a cake for the first time, it's done ^o^.

Tips:

Butter to beat:
1. How to make the butter fluffy? The prerequisite is that you must do a good job of softening, and secondly, it is recommended to mix with powdered sugar and butter, as powdered sugar is easier to melt.
2. The eggs need to be used at room temperature, which can reduce the separation of water and oil.

About toning:
I don’t like the coloring. You can use red yeast powder or strawberry powder instead, but the color may be different.

Cake Titian:
The role of rum and vanilla extract is to enhance fragrance and remove the smell of eggs. If there is none, don't add it.

Squeeze the batter:
When squeezing the batter, it is recommended that the batter at the bottom should not be too much or too little, just about a quarter of the mold. Too much, the heart shape will be pushed out of the surface of the cake when the batter is baked and expanded; too little, the heart shape will sink to the bottom.

Cake oil return:
Because pound cake is heavy oil cake, the amount of butter will be more, but it is not recommended to reduce the amount. It is recommended to bake this cake and let it cool before wrapping it in the refrigerator overnight. The taste will be better after the oil is returned. Take it out of the refrigerator and warm it up for 5-10 minutes before eating.

Brush the sugar water to make the cake moist:
If you want the pound cake to be a little moist, you can brush the surface of the cake with sugar water while it is hot and then seal it for storage. Sugar water method: 15g fine sugar + 40g water boil to melt the sugar, turn off the heat and add 10g rum or Cointreau. No wine can be added.