1. Mix noodles, tapioca flour and 1g of salt
2. Add boiling water in small amounts and stir while adding
3. Stir it into cotton wool
4. Knead it into a smooth dough
5. Cover it with a wet towel to prevent it from drying out
6. Wash the carrots and green onions
7. Boil water, add the dried bamboo shoots and blanch until soft
8. Fish out and chop
9. Dice carrots, chopped green onions into chopped green onions
10. Frozen shrimp thawed ahead of time
11. Peel off the shells of the shrimp and pick out the shrimp thread. Use a knife to hide two thirds of the shrimp paste, the remaining third, chop finely.
12. Prepare minced meat
13. Add shrimp paste and diced shrimp
14. Add other ingredients
15. Stir well
16. Add salt, pepper, five-spice powder and oyster sauce, stir well
17. Add ginger and oil
18. Stir well
19. The dough is divided into a number of small pasta, each about 10 grams
20. Take a small noodle and roll it into dumpling wrappers
21. Add stuffing
22. Shape dumplings
23. Put it on a plate, sweep the oil at the bottom or add a few slices of carrots to prevent sticking, put it in a steamer, and steam for 15 minutes on high heat.
