Fish and Cabbage
by Daughter of heaven
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the black fungus with soaking hair, tear off the small flowers and drain the water.
2. Cut the cabbage leaves and the cabbage gang separately, and cut the cabbage gang with an oblique blade.
3. Add soy sauce, sugar, vinegar, starch, and a little water to the bowl and mix it evenly into fish-flavored juice.
4. Chop the bean paste, mince the soaked red pepper, mince the onion, ginger, and garlic.
5. Warm the pan with cold oil, add the green onion, ginger and garlic slices and fry for a nice flavor.
6. Add bean paste and soaked red pepper and stir fry to get the red oil.
7. Add the cabbage and stir fry for about 1 minute.
8. Add cabbage leaves and black fungus and continue to stir fry.
9. Stir-fry until the cabbage leaves have moisture, pour in the fish-flavored sauce and stir fry.
10. Stir-fry until the soup is thick, sprinkle in chopped green onions and stir-fry evenly.
11. Take out the pan and serve.
Tips:The salt in the bean paste and pickled peppers is enough, so there is no need to add salt.
