Fish and Chips~quick Snacks Popular in North America
1.
Wash and peel the potatoes. There are no big potatoes in the house. Replace with small potatoes. The method is the same.
2.
Cut into thin strips
3.
Add water and cook (just cook until the potatoes can be broken with chopsticks)
4.
Drain the water and let it dry
5.
Put the cooled potato chips in the refrigerator and freeze until hard
6.
Longli fish take out in advance to thaw
7.
Cut into small pieces
8.
Quickly stick the fish in a layer of flour
9.
Then stick a layer of egg liquid in the beaten egg
10.
Finally wrap a layer of bread crumbs on the bread crumbs
11.
Repeat this process for each piece
12.
Put oil in the pot and heat until 70% hot
13.
Fry the fish pieces on medium heat
14.
When one side is fried and cooked, the other side is fried on the other side (the bread crumbs I used are coarse grain bread crumbs so the color change is hard to see. If you use ordinary bread crumbs, you can turn them over when fried on one side until golden brown)
15.
Put the fried fish pieces on kitchen paper to absorb oil
16.
Repeat this process until all the pieces of fish are fried.
17.
Take out the frozen French fries
18.
Pour some more oil in the fryer, heat it up and pour in the fries
19.
Fry the french fries until golden and take out the oil absorption (friends who like crispy french fries can now fry the french fries again, but for the sake of health, I won’t fry it)
20.
Put the fish cubes and chips on the plate, sprinkle salt according to taste, squeeze the salad dressing and tomato sauce, and finally put the green vegetables.
