1. Wash and peel the pork
2. Chop into puree with a knife
3. After the fish is cleaned, the bones and skin are removed
4. Chop into puree
5. Chopped chives into puree
6. Minced garlic
7. Pour all the ingredients on the chopped pork and fish, put them in a bowl and mix by hand, and throw the sinking back and forth into the bowl by hand for more than 20 years.
8. Grab a handful of traps and squeeze out a round shape from the gap between your mother's fingers and throw it into the pot
9. Put them one by one, and then use a leaky spoon to remove them and put them in the refrigerator when they are cold. You can take them out next time and use them for deep frying or soup.
Tips:Make it ready and put it in the refrigerator next time you can take it out for frying or boiling
