1. Defrost the frozen tofu, cut each piece into 4 pieces, defrost and wash the fish balls, prepare the fried garlic (add some fried garlic in the soup, the taste is very different, it is really delicious), and the small rapeseed is washed.
2. Add a spoonful of water to the pot, add the fish balls and boil for a while.
3. Add the frozen tofu and cook for a while.
4. Add the fried garlic and cook for about 5 minutes.
5. Season with salt, and finally add small rapeseed and appropriate amount of oil.
6. Boil for a while to get out of the pot.
