Fish Ball Seaweed Soup

Name: Fish Ball Seaweed Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spanish mackerel; Some Seaweed; Some salt; Some pepper; Some Scallions; Some ginger; Some corn starch

by Yueyue Yushi

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Seaweed is sweet and salty in nature, cold in nature, and enters the lung meridian; it has the effects of resolving phlegm and softening, clearing heat and diuresis, nourishing the kidney and nourishing the heart; used for goiter, edema, chronic bronchitis, cough, gallbladder, gonorrhea, athlete's foot, high blood pressure, etc. "

Ingredients

Fish Ball Seaweed Soup

1. Clean the mackerel, take half of the fish, and remove the big spines from the fish.

2. Place it on a raw food cutting board and scrape off the fish with a knife.

3. Put the fish in a basin, add a little salt, pepper, and cornstarch, then grab it with your hands and beat it dozens of times until the fish feels elastic to the touch.