Fish Ball Soup
by A good night's sleep
Favorite
Difficulty
Easy
Time
1h
Serving
3
Delicious. .
1. Put an appropriate amount of water in the pot, put green onions, ginger, and carrots to a boil.
2. Put the fish in to a boil and simmer slowly.
3. Chop the fish, add salt, white pepper, cooking wine, egg white, and starch and mix well.
4. Turn the fish pot to a low heat and put the fish balls one by one.
5. After the fish balls are cooked, season with coriander and salt.
6. Haha, it's out of the pot.
