Fish Ball Soup

Name: Fish Ball Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spanish mackerel; Some Pig fat; Some Chives; Some shallot; Some ginger; Some pepper; Some salt; Some Chicken Essence; Some Cooking Wine; Some White pepper; Some sesame oil; Some Shimizu

by Ginger meal in a bowl

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Fish ball soup is a soup made from fish as the main ingredient. The taste will vary depending on the type of fish used in the production. Fresh fish balls not only maintain the nutrition of the fish itself, but also have the toughness and refreshing taste that fish does not have. The color is white, flexible, and the meat is tender and delicious. "

Fish Ball Soup

1. Add water and pepper to the pot and let it cool. Put the onion and ginger in the cool pepper water container to get the flavor.

2. Spanish Mackerel Fillet Meat

3. Pork belly sliced and minced

4. Peel the Spanish mackerel, pick the bones, and chop the fish into puree.

5. Wash the leeks and cut into the ends for later use

6. Put the fish paste into a container, add the soaked green onions, ginger, pepper water, sesame oil, and cooking wine in one direction and stir vigorously, then add salt, chicken essence and appropriate amount of water and continue to stir in the same direction. The longer the stirring time, the longer it will be. The more tough the fish balls are, it feels like it melts in your mouth

7. Add the leeks and continue to mix in one direction

8. Add water to the pot and boil it until the bottom of the pot starts to bubble, and you can put the fish balls. Did you see the small bubbles at the bottom of the pot?