1. Can make fish balls: 3 servings
2. Clean the fish, remove the head, tail, and fins. Slice the fish, and then pick out the bones. The Spanish mackerel doesn't have many bones, so it's easy to pick. The remaining fish flesh on the fish bones is scraped off with a knife.
3. Put the fish into the food processor twice, and mince the fish into a puree
4. Before the cunning
5. After stranding
6. Chop the green onion ginger into fine pieces, the finer the better, so that the child won’t be able to eat the onion ginger at all.^_^
7. Put 10G dry starch (about 2 tablespoons) in the fish paste + 1 tablespoon of cooking wine + fine green onion and ginger + 2 grams of salt, stir well
8. Boil water in a soup pot (add 3 bowls of water for 3 people). After the water is boiled, turn the heat down. Put the fish paste in your hands and squeeze it out from the tiger’s mouth. After all squeezed into small balls, turn the heat up and cover the pot. When the boiled fish balls rise again, add: salt 3g, chicken essence, sesame oil, white pepper.
9. Put coriander leaves in a bowl. . .
10. This is my son’s lunch today. It is full of fish, meat, eggs, and vegetables. I hope the child will like it! Children have to make up lessons on Sundays, so hard! ! ! I have to keep up with the work of my logistics minister, ha ha. . .
Tips:1. After the food processor grinds the fish into a puree, the skin is still whole, not broken at all, I threw the skin away.
2. It does not matter if any student does not have a cooking machine. After picking the fish bones, it is easier to chop the fish meat directly with a knife.
