Fish Ball Soup with Tomatoes, Mushrooms and Cabbage
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash tomatoes, cabbage and shiitake mushrooms, cut into pieces and put them in the pot
2. Add some water and cook
3. Put the fishballs
4. Add some salt and cook
5. Pour in some sesame oil
6. Finished product
