Fish Ball Vermicelli Baby Dish
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash baby vegetables
2. Cut into small pieces
3. The vermicelli is soaked in warm water, cut to a suitable length, and the enoki mushrooms are washed and set aside
4. Prepare some hot pot fish balls
5. Heat oil in a cast iron pan, sauté the scallions and ginger
6. Baby dishes
7. Stir fry until the baby cabbage becomes soft, add a little light soy sauce
8. Stir-fry until fragrant
9. Add uncooked water, add chicken noodles
10. Add enoki mushrooms after the water is boiled
11. Add fish balls
12. Simmer for a few minutes, until the baby cabbage is cooked and soft, add the vermicelli and stir evenly
13. Season with salt
14. Sprinkle coriander and turn off the heat
15. The finished product, including soup and vegetables
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