Fish Balls and Mushroom Hot Pot
1.
Wash all the vegetables and set aside, a thick soup made of a thick soup
2.
Bring half a pot of water to a boil, add the thick soup treasure and stir to dissolve, the thick soup is complete
3.
Add shiitake mushrooms and fish balls, salt, cover and cook for 10 minutes
4.
Then add the tomato chunks
5.
Add the seafood mushrooms and cook for 5 minutes
6.
Finally, add green vegetables, the low-calorie and nutritious hot pot is complete