Fish Balls and Sausage with Cauliflower

Name: Fish Balls and Sausage with Cauliflower
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Cauliflower; 1 Meat sausage; 5 Fish Ball; 1 tbsp use; 8g salt; 2g MSG; Some Water starch; Some shallot

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This is a simple and quick home-cooked dish. Cauliflower is used as the main ingredient. It can also be paired with fish balls or sausages only. It depends entirely on personal preference and the convenience of the ingredients. Because fish balls and sausages are easy to cook, the cauliflower should be blanched in advance until cooked.

Ingredients

Fish Balls and Sausage with Cauliflower

1. Main and auxiliary ingredients: cauliflower, fish balls, meat sausage

2. Cut the sausage and fish balls into cubes

3. Break the cauliflower into small flowers

4. Soak in light salt water for about 30 minutes

5. Boil water in a pot, add the soaked cauliflower to blanch

6. Blanch for about 1 minute, remove and set aside

7. Heat oil in a pan and fry the chopped green onion

8. Put in fish balls and sausage

9. Add a little water and cook for 1 minute

10. Add cauliflower

11. After stirring evenly, add salt and MSG to taste

12. Burn until delicious

13. Pour in water starch to thicken the thick gorgon

14. Heat until the gorgon juice gelatinizes, then turn off the heat

15. Put it out of the pot and serve on the table

Tips:
1. If you like soft and rotten ones, you can blanch the cauliflower for a while.
2. To cook this kind of dishes, it is best not to use light soy sauce.