Fish Balls with Grilled Vegetables
1.
Remove the old leaves from the greens, clean them, and cut the green garlic into sections.
2.
Pre-made fish balls, store them in the refrigerator, and use them as you eat.
3.
Heat the pan with cold oil and sauté the green garlic segments.
4.
Add the greens and stir fry. The greens have just become soft.
5.
Add fish balls and season with salt.
6.
Plate.