1. Prepare the star anise, chop the green onion, ginger, garlic, and chili.
2. After the catfish is killed by the store, it is taken home and cleaned.
3. Cut the catfish into slices. (Catfish is very slippery. Be careful when you cut it. I cut it with scissors)
4. Pour a little oil in the pot and put the catfish in the frying.
5. Fry it slightly until the surface turns yellow.
6. Leave the remaining oil in the pot, sauté the onion, ginger, garlic, and star anise until fragrant.
7. After sauteing, add 1 tablespoon of hot pot spicy seasoning and stir well. (It can’t be too spicy, so I only put 1 spoon)
8. Put the fried fish in the pan and fry it for a while.
9. Pour the water over the catfish, add 1 tablespoon of salt, 1⁄2 tablespoon of sugar, 1 tablespoon of cooking wine, 1⁄2 tablespoon of vinegar, and pepper.
10. Cover the pot and simmer slowly for about 10 minutes on medium and low heat. (Remember to open the lid and pour the juice on the fish halfway), and finally sprinkle some chicken essence and chives.
11. The home-cooked version of catfish is ready, because it takes into account that someone is not very spicy, so the amount is small. You can add the amount of spicy sauce according to your taste!
12. I prefer to eat the fish section of the fish tail!
